Health Benefits of Japanese Green Tea from Robertson Shizuoka
Modern research confirms that consuming Green Tea is Healthful and it Refreshes the body. Green tea is considered as one of the three major non-alcoholic beverages in the world.The green tea drinkers, who truly believe in Premium Quality, Taste and Goodness of the products, Robertson Shizuoka is proud to be the Japanese Green Tea supplier to meet customer satisfaction on Premium Quality.
All teas come from the same plant: the Camellia Sinensis. What sets Japanese green tea apart from the others is how it is processed.
Instead of beginning with a drying process, Japanese green tea is made by immediately steaming freshly picked tea leaves. This prevents fermentation and is thought to inactivate potentially harmful enzymes while leaving the healthy antioxidants intact. These antioxidants, called Polyphenols, account for the asserted medical benefits of green tea. See the health benefits above.
Recent studies suggest that Japanese Green Tea:
1. Control High Blood Pressure: Green tea is known to help controlling the blood pressure. The Catechins present in green tea helps to prevent the action of chemicals those are known to cause blood pressure.
2. Control Blood Cholesterol:
The high amount of Cholesterol (LDL) is known to cause several diseases. The Catechins present in green tea helps restricting the blood cholesterol build up in the human body.
3. Lower Blood Sugar:
Green tea has the capability of lowering blood sugar levels. The Polysaccharides & Catechins present in green tea have been shown to play a key role in blood sugar reduction which has helped in diabetes treatment.
4. Help Burning Fat & Boosts Metabolism:
The Catechins present in green tea helps restricting the blood cholesterol build up in the human body and boosts the body metabolism and help burning the fat.
5. Control Weight Gain:
The Catechins present in green tea helps boosting the body metabolism and help burning the fat thereby helps to control the weight gain.
6. Reduce Risk of Cancer:
Death rates from cancer are low in Japan and especially low in Shizuoka where the consumption of green tea is highest. Catechin-the main component of Green Tea has a proven effect on cancer rates reductions.
7. Suppress Ageing-Help Looking Younger:
The green tea contents vitamin E & vitamins C which are powerful oxidizing agents helps to restrain the ageing process. Moreover, the main active ingredient of green tea, Catechin, is thought to be a far stronger antioxidant than both above vitamins. So the impacts of both these components present in Green tea helps to restrain ageing and make you look younger.
8. Improve Skin Complexion and Increase Longevity of Life:
The green tea contents vitamin E & vitamins C which are powerful oxidizing agents helps to restrain the ageing process. Moreover, Catechin, is thought to be a stronger antioxidant. The impacts of both these components present in Green tea helps to restrain ageing and helps to live longer and healthier life.
9. Boost Immunity-Fights Viruses/Bacteria:
Green tea has the ability to kill certain bacteria. Its strong sterilizing effect on bacteria is believed to be used in the treatment of some of the bacterial infections.